Flavors & Fillings
FLAVORS GUIDE

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Copyright © 2010 Classic Cakes by Lori. All Rights Reserved.
CAKE FLAVORS
FROSTING FLAVORS
FILLINGS
Classic White "Wedding"  (with a hint of almond)
Bavarian Cream
Buttercream
Chunky Carrot (include pecans, raisins, pineapple, coconut and extra carrot)
Chocolate Buttercream
Buttercream
Chocolate Ganache’
Chocolate Buttercream
Dark Chocolate Fudge
Fondant (Chocolate) – tastes like tootsie roll
Chocolate Ganache’
French Vanilla
Fondant (Vanilla) – tastes like marshmallow
Cinnamon Buttercream
German Chocolate
German Chocolate
Cookies-n-Cream
Italian Cream (with pecans and coconut)
Cream Cheese Buttercream
Lemon
Fresh Raspberries
Milk Chocolate
Fresh Raspberries/Lemon (like lemon meringue pie filling)
German Chocolate
Red Velvet
Lemon  (like lemon meringue pie filling)
Spice
Mousse - Chocolate
Strawberry
Mousse - Chocolate Peanut Butter
Mousse – Raspberry
Mousse - Strawberry
Mousse - Vanilla
Raspberry (like a jelly filled donut)
Raspberry Cream Cheese
Strawberry (like a jelly filled donut)
Strawberry Cream Cheese
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ABOUT US
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TESTIMONIES
CONTACT US
FLAVORS

Gateway Plaza
2400-B Hwy 290 W, Suite 4
Dripping Springs, TX  78620

512-829-4831
Fresh Strawberries/Bavarian Cream
Marble  (French Vanilla / Milk Chocolate - swirled)
White Chocolate Ganache’
Fresh Strawberries