Flavors & Fillings
FLAVORS GUIDE
Copyright © 2010 Classic Cakes by Lori. All Rights Reserved.
CAKE FLAVORS
FROSTING FLAVORS
FILLINGS
Almond White
Bavarian Cream
Buttercream
Chunky Carrot (include pecans, raisins, pineapple, coconut and extra carrot)
Chocolate Buttercream
Buttercream
Carrot (regular – no extras)
Chocolate Ganache’
Chocolate Buttercream
Dark Chocolate
Fondant (Chocolate) – tastes like tootsie roll
Chocolate Ganache’
French Vanilla
Fondant (Vanilla) – tastes like marshmallow
Cinnamon Buttercream
German Chocolate
German Chocolate
Cookies-n-Cream
Italian Cream (with pecans and coconut)
Cream Cheese Buttercream
Lemon
Fresh Raspberries
Milk Chocolate
Fresh Strawberries
Pineapple
German Chocolate
Red Velvet
Lemon (like lemon meringue pie filling)
Spice
Mousse - Chocolate
Strawberry
Mousse - Chocolate Peanut Butter
White
Mousse – Raspberry
Yellow
Mousse - Strawberry
Mousse - White Chocolate
Pineapple
Raspberry (like a jelly filled donut)
Raspberry/Bavarian Cream
Raspberry/Cream Cheese
Strawberry (like a jelly filled donut)
Strawberry/Bavarian Cream
Strawberry/Cream Cheese
Gateway Plaza
2400-B Hwy 290 W, Suite 4
Dripping Springs, TX 78620
512-829-4831
***NEW*** Fresh Strawberries/Bavarian Cream
***NEW***Marble (French Vanilla / Milk Chocolate)
